Methodological issues and inconsistencies in the field of omega-3 fatty acids researchDYALL, Simon C.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 281-285, issn 0952-3278, 5 p.Conference Paper

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?MEYER, B. J.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 275-280, issn 0952-3278, 6 p.Conference Paper

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?FORTIER, M; TREMBLAY-MERCIER, J; PLOURDE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 277-280, issn 0952-3278, 4 p.Conference Paper

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsHIBBELN, Joseph R; DAVIS, John M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 179-186, issn 0952-3278, 8 p.Article

L'alimentation lipidique: graisses saturées ou insaturées? = Lipids in alimentation: satured or insatured fatsFOSSATI, P.NPN médecine. 1985, Vol 5, Num 98, pp 1079-1984, issn 0248-9635Article

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush; WU, Jason H. Y.The Journal of nutrition. 2012, Vol 142, Num 3, pp 614-625, issn 0022-3166, 12 p.Conference Paper

Docosahexaenoic acid: Measurements in food and dietary exposureWHELAN, Jay; JAHNS, Lisa; KAVANAGH, Katherine et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 133-136, issn 0952-3278, 4 p.Article

Influence of Linolenic Acid Content on the Oxidation of Milk FatQINGSHENG LIU; JIAQI WANG; DENGPAN BU et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3741-3746, issn 0021-8561, 6 p.Article

The association of fatty acid deficiency symptoms (FADS) with actual essential fatty acid status in cheek cellsKIRBY, A; WOODWARD, A; JACKSON, S et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 83, Num 1, pp 1-8, issn 0952-3278, 8 p.Article

Dietary oils and FADS1-FADS2 genetic variants modulate [¹³C]α-linolenic acid metabolism and plasma fatty acid compositionGILLINGHAM, Leah G; HARDING, Scott V; RIDEOUT, Todd C et al.The American journal of clinical nutrition. 2013, Vol 97, Num 1, pp 195-207, issn 0002-9165, 13 p.Article

Solid phase extraction and enrichment of essential fatty acid methyl esters from soy-derived biodiesel by novel π-complexing sorbentsMIN LI; PHAM, Patrisha J; TAO WANG et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6385-6390, issn 0960-8524, 6 p.Article

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoproteinKRATZ, M; CULLEN, P; KANNENBERG, F et al.European journal of clinical nutrition. 2002, Vol 56, Num 1, pp 72-81, issn 0954-3007Article

Cardioprotection by omega-3 fatty acids: Involvement of PKCs?LE GUENNEC, J.-Y; JUDE, S; BESSON, P et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 173-177, issn 0952-3278, 5 p.Conference Paper

Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patientsAN, W. S; LEE, S. M; SON, Y. K et al.Prostaglandins, leukotrienes and essential fatty acids. 2012, Vol 86, Num 1-2, pp 29-34, issn 0952-3278, 6 p.Article

Fatty acids profile of selected Artemisia spp. plants: Health promotionCARVALHO, I. S; TEIXEIRA, M. C; BRODELIUS, M et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 293-298, issn 0023-6438, 6 p.Article

Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional studySHEPPARD, Kelly W; CHEATHAM, Carol L.The American journal of clinical nutrition. 2013, Vol 98, Num 3, pp 659-667, issn 0002-9165, 9 p.Article

Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parametersCHILDS, Caroline E; ROMIJN, Tessa; ENKE, Uta et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 83, Num 4-6, pp 179-184, issn 0952-3278, 6 p.Article

Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status : Results from the DINO trialSMITHERS, L. G; GIBSON, R. A; MCPHEE, A et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 141-146, issn 0952-3278, 6 p.Conference Paper

Immunomodulation by omega-3 fatty acidsCALDER, Philip C.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 5-6, pp 327-335, issn 0952-3278, 9 p.Conference Paper

Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oilSEPPÄNEN-LAAKSO, T; LAAKSO, I; LEHTIMÄKI, T et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 83, Num 1, pp 45-54, issn 0952-3278, 10 p.Article

The essentiality of arachidonic acid and docosahexaenoic acidLE, Hau D; MEISEL, Jonathan A; DE MEIJER, Vincent E et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 165-170, issn 0952-3278, 6 p.Article

Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium spLINA SUN; LUJING REN; XIAOYAN ZHUANG et al.Bioresource technology. 2014, Vol 159, pp 199-206, issn 0960-8524, 8 p.Article

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseerRAMEZANI-FARD, Ehsan; SALLEH KAMARUDIN, Mohd; AZNI HARMIN, Sharr et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 185-193, issn 1438-7697, 9 p.Article

The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and SourcesDECKELBAUM, Richard J; TORREJON, Claudia.The Journal of nutrition. 2012, Vol 142, Num 3, pp 587-591, issn 0022-3166, 5 p.Conference Paper